11 May 2012 testing out our cooking classes!

Among our first students taking part of our cooking classes, 3 young motivated and skillful ladies learning the secrets of a delicious Makluba, salad in the Arab fashion and home made knuafe. “I loved that were always busy with a

11 May 2012 testing out our cooking classes!

Among our first students taking part of our cooking classes, 3 young motivated and skillful ladies learning the secrets of a delicious Makluba, salad in the Arab fashion and home made knuafe. “I loved that were always busy with a

Bait al Karama presented in Italy @ Villa Piazzo, Pettinengo – Biella

20 May 2012 – Presentation and Fundarising event for Bait al Karama , Villa Piazzo, Pettinengo – Italy. Organised by Lions Club Biella – Bugella Civitas and Soroptimist International – Biella, with the collaboration of Pacefuturo association A mini-souk, a

Bait al Karama presented in Italy @ Villa Piazzo, Pettinengo – Biella

20 May 2012 – Presentation and Fundarising event for Bait al Karama , Villa Piazzo, Pettinengo – Italy. Organised by Lions Club Biella – Bugella Civitas and Soroptimist International – Biella, with the collaboration of Pacefuturo association A mini-souk, a

A collective Mamoul making!

On the 3rd of May we received the visit of an Italian group (ca 41 persons) lead by Andrea Guallazzi, special friend of Bait al Karama. It was a pleasure introducing this interested and curious group to the project and

A collective Mamoul making!

On the 3rd of May we received the visit of an Italian group (ca 41 persons) lead by Andrea Guallazzi, special friend of Bait al Karama. It was a pleasure introducing this interested and curious group to the project and

Preparation of Jibneh Baladiweh (local white cheese)

It´s the season of Jibneh here in Palestine and Bait al Karama just prepared 80 kg of tasty white cheese from the village of Yabad (Jenin). Yosra, one of our women, prepared it in the traditional fashion that her mother

Preparation of Jibneh Baladiweh (local white cheese)

It´s the season of Jibneh here in Palestine and Bait al Karama just prepared 80 kg of tasty white cheese from the village of Yabad (Jenin). Yosra, one of our women, prepared it in the traditional fashion that her mother

Gastronomia Mediterranea / Mediterranean Gastronomy

A new article about Bait al Karama! ‘Che il cibo sia cultura, che sia vita, che sia pace e dignità può rischiare di sembrare un concetto astratto, se non retorico, espresso nella nostra cucina a volte piccola, davvero troppo piccola’

Gastronomia Mediterranea / Mediterranean Gastronomy

A new article about Bait al Karama! ‘Che il cibo sia cultura, che sia vita, che sia pace e dignità può rischiare di sembrare un concetto astratto, se non retorico, espresso nella nostra cucina a volte piccola, davvero troppo piccola’

BAK Reader Online

BAK Reader issue nr. one 2011 is the first webproject on A Prior’s new site! BAK Reader is a meta-narration that attempts to trace the connections between our journey with the project Bait al KARAMA, the city of Nablus and

BAK Reader Online

BAK Reader issue nr. one 2011 is the first webproject on A Prior’s new site! BAK Reader is a meta-narration that attempts to trace the connections between our journey with the project Bait al KARAMA, the city of Nablus and

Bait al Karama Report 2011 just released

It has been a great year! Thanks to the unvaluable work of our team and the amaising support from several donors and institutions, we managed to achieve our goals for this first phase of incubation of the social enterprise. We

Bait al Karama Report 2011 just released

It has been a great year! Thanks to the unvaluable work of our team and the amaising support from several donors and institutions, we managed to achieve our goals for this first phase of incubation of the social enterprise. We