Author Archives: Bait al Karama
Bait al Karama wishes you a wonderful Ramadan!
Bait al Karama will be closed for the month of Ramadan and re-open by mid August, we wish you all a wonderful summer.
Bait al Karama wishes you a wonderful Ramadan!
Bait al Karama will be closed for the month of Ramadan and re-open by mid August, we wish you all a wonderful summer.
CAKE for Bait al Karama
Cake is a book of art and cooking that contains a dialogue between recipes and the works of nineteen international artists – Hassan Al-Meer, Paolo Angelosanto, Yto Barrada, Beatrice Catanzaro, Maimuna Feroze-Nana, Parastou Forouhar, Maïmouna Patrizia Guerresi, Susan Harbage Page,
CAKE for Bait al Karama
Cake is a book of art and cooking that contains a dialogue between recipes and the works of nineteen international artists – Hassan Al-Meer, Paolo Angelosanto, Yto Barrada, Beatrice Catanzaro, Maimuna Feroze-Nana, Parastou Forouhar, Maïmouna Patrizia Guerresi, Susan Harbage Page,
Bait al Karama 2012 Report just released … with some insights in our 2013 activities!
Dear friends and supporters, please find here the 2012 Bait al Karama report we wish to share with you our achievements and dreams for the future!
Bait al Karama 2012 Report just released … with some insights in our 2013 activities!
Dear friends and supporters, please find here the 2012 Bait al Karama report we wish to share with you our achievements and dreams for the future!
A Saturday Makluba!
Saturday 16th March, during our cooking class, we prepared a traditional Maklube with a Fattush salad. Maklube means up-side-down in arabic and consists of a layered casserole of rice, seasonable vegetables and meet (lamb or chicken upon the taste) which is
A Saturday Makluba!
Saturday 16th March, during our cooking class, we prepared a traditional Maklube with a Fattush salad. Maklube means up-side-down in arabic and consists of a layered casserole of rice, seasonable vegetables and meet (lamb or chicken upon the taste) which is
Bait al Karama is invited to the European Parlament on the 5th of March 2013
Dear Friends and supporters, we are proud to announce the invitation of Bait al Karama to the European Parliament on the 5th of March at 17.30 (please see details below). In this occasion we will share the journey done so far
Bait al Karama is invited to the European Parlament on the 5th of March 2013
Dear Friends and supporters, we are proud to announce the invitation of Bait al Karama to the European Parliament on the 5th of March at 17.30 (please see details below). In this occasion we will share the journey done so far
Bait al Karama participates at Terramadre – Salone del Gusto in Turin (Italy)
From the 25th to the 28th of October, a representative team of Bait al Karama (Fatima Kadumy, Falak Nasser, Beatrice Catanzaro and Cristiana Bottigella) joined the Terramadre-Salone del Gusto fair in Turin. Five days before the Slow Food fair, we
Bait al Karama participates at Terramadre – Salone del Gusto in Turin (Italy)
From the 25th to the 28th of October, a representative team of Bait al Karama (Fatima Kadumy, Falak Nasser, Beatrice Catanzaro and Cristiana Bottigella) joined the Terramadre-Salone del Gusto fair in Turin. Five days before the Slow Food fair, we
Bait Al Karama ospite di Fabio Fazio a ‘Che Tempo Che Fa’
(English below) La delegazione di Bait al Karama sarà ospite insieme a Carlo Petrini – fondatore di Slow Food – a Che Tempo Che Fa in onda lunedì 22 Ottobre alle 21.05. http://www.chetempochefa.rai.it In vista della partecipazione al Salone del
Bait Al Karama ospite di Fabio Fazio a ‘Che Tempo Che Fa’
(English below) La delegazione di Bait al Karama sarà ospite insieme a Carlo Petrini – fondatore di Slow Food – a Che Tempo Che Fa in onda lunedì 22 Ottobre alle 21.05. http://www.chetempochefa.rai.it In vista della partecipazione al Salone del
Bait al Karama 