Author Archives: Bait al Karama

27th of June – Food tails from Nablus – Creative Video Workshop

The creative video workshop, supported by Raising Voices was held during 4 sunny days from the 27th of June and with a tasty final day of presentation with home made food and local guests from the community of Nablus. The

27th of June – Food tails from Nablus – Creative Video Workshop

The creative video workshop, supported by Raising Voices was held during 4 sunny days from the 27th of June and with a tasty final day of presentation with home made food and local guests from the community of Nablus. The

Bait al Karama featured on BROWNBOOK

House of Dignity BROWNBOOK, N.34 2012, p. 053

Bait al Karama featured on BROWNBOOK

House of Dignity BROWNBOOK, N.34 2012, p. 053

Tuesday 5th of June – fund raising event at the OSTERIA della VILLETTA – Palazzolo S/O (Italy)

Thanks to Maurizio and Grazia for organizing the amazing dinner event in support of Bait al Karama and their overwhelming generosity! Thanks to Love Difference for the support, and thanks to the participants that with their support are contributing to

Tuesday 5th of June – fund raising event at the OSTERIA della VILLETTA – Palazzolo S/O (Italy)

Thanks to Maurizio and Grazia for organizing the amazing dinner event in support of Bait al Karama and their overwhelming generosity! Thanks to Love Difference for the support, and thanks to the participants that with their support are contributing to

11 May 2012 testing out our cooking classes!

Among our first students taking part of our cooking classes, 3 young motivated and skillful ladies learning the secrets of a delicious Makluba, salad in the Arab fashion and home made knuafe. “I loved that were always busy with a

11 May 2012 testing out our cooking classes!

Among our first students taking part of our cooking classes, 3 young motivated and skillful ladies learning the secrets of a delicious Makluba, salad in the Arab fashion and home made knuafe. “I loved that were always busy with a

Bait al Karama presented in Italy @ Villa Piazzo, Pettinengo – Biella

20 May 2012 – Presentation and Fundarising event for Bait al Karama , Villa Piazzo, Pettinengo – Italy. Organised by Lions Club Biella – Bugella Civitas and Soroptimist International – Biella, with the collaboration of Pacefuturo association A mini-souk, a

Bait al Karama presented in Italy @ Villa Piazzo, Pettinengo – Biella

20 May 2012 – Presentation and Fundarising event for Bait al Karama , Villa Piazzo, Pettinengo – Italy. Organised by Lions Club Biella – Bugella Civitas and Soroptimist International – Biella, with the collaboration of Pacefuturo association A mini-souk, a

A collective Mamoul making!

On the 3rd of May we received the visit of an Italian group (ca 41 persons) lead by Andrea Guallazzi, special friend of Bait al Karama. It was a pleasure introducing this interested and curious group to the project and

A collective Mamoul making!

On the 3rd of May we received the visit of an Italian group (ca 41 persons) lead by Andrea Guallazzi, special friend of Bait al Karama. It was a pleasure introducing this interested and curious group to the project and

Preparation of Jibneh Baladiweh (local white cheese)

It´s the season of Jibneh here in Palestine and Bait al Karama just prepared 80 kg of tasty white cheese from the village of Yabad (Jenin). Yosra, one of our women, prepared it in the traditional fashion that her mother

Preparation of Jibneh Baladiweh (local white cheese)

It´s the season of Jibneh here in Palestine and Bait al Karama just prepared 80 kg of tasty white cheese from the village of Yabad (Jenin). Yosra, one of our women, prepared it in the traditional fashion that her mother

Gastronomia Mediterranea / Mediterranean Gastronomy

A new article about Bait al Karama! ‘Che il cibo sia cultura, che sia vita, che sia pace e dignità può rischiare di sembrare un concetto astratto, se non retorico, espresso nella nostra cucina a volte piccola, davvero troppo piccola’

Gastronomia Mediterranea / Mediterranean Gastronomy

A new article about Bait al Karama! ‘Che il cibo sia cultura, che sia vita, che sia pace e dignità può rischiare di sembrare un concetto astratto, se non retorico, espresso nella nostra cucina a volte piccola, davvero troppo piccola’

BAK Reader Online

BAK Reader issue nr. one 2011 is the first webproject on A Prior’s new site! BAK Reader is a meta-narration that attempts to trace the connections between our journey with the project Bait al KARAMA, the city of Nablus and

BAK Reader Online

BAK Reader issue nr. one 2011 is the first webproject on A Prior’s new site! BAK Reader is a meta-narration that attempts to trace the connections between our journey with the project Bait al KARAMA, the city of Nablus and