Bait al Karama presented in Italy @ Villa Piazzo, Pettinengo – Biella

20 May 2012 – Presentation and Fundarising event for Bait al Karama , Villa Piazzo, Pettinengo – Italy. Organised by Lions Club Biella – Bugella Civitas and Soroptimist International – Biella, with the collaboration of Pacefuturo association A mini-souk, a

Bait al Karama presented in Italy @ Villa Piazzo, Pettinengo – Biella

20 May 2012 – Presentation and Fundarising event for Bait al Karama , Villa Piazzo, Pettinengo – Italy. Organised by Lions Club Biella – Bugella Civitas and Soroptimist International – Biella, with the collaboration of Pacefuturo association A mini-souk, a

7.P1050918

A collective Mamoul making!

On the 3rd of May we received the visit of an Italian group (ca 41 persons) lead by Andrea Guallazzi, special friend of Bait al Karama. It was a pleasure introducing this interested and curious group to the project and

7.P1050918

A collective Mamoul making!

On the 3rd of May we received the visit of an Italian group (ca 41 persons) lead by Andrea Guallazzi, special friend of Bait al Karama. It was a pleasure introducing this interested and curious group to the project and

cheese

Preparation of Jibneh Baladiweh (local white cheese)

It´s the season of Jibneh here in Palestine and Bait al Karama just prepared 80 kg of tasty white cheese from the village of Yabad (Jenin). Yosra, one of our women, prepared it in the traditional fashion that her mother

cheese

Preparation of Jibneh Baladiweh (local white cheese)

It´s the season of Jibneh here in Palestine and Bait al Karama just prepared 80 kg of tasty white cheese from the village of Yabad (Jenin). Yosra, one of our women, prepared it in the traditional fashion that her mother

IMG_0787

Gastronomia Mediterranea / Mediterranean Gastronomy

A new article about Bait al Karama! ‘Che il cibo sia cultura, che sia vita, che sia pace e dignità può rischiare di sembrare un concetto astratto, se non retorico, espresso nella nostra cucina a volte piccola, davvero troppo piccola’

IMG_0787

Gastronomia Mediterranea / Mediterranean Gastronomy

A new article about Bait al Karama! ‘Che il cibo sia cultura, che sia vita, che sia pace e dignità può rischiare di sembrare un concetto astratto, se non retorico, espresso nella nostra cucina a volte piccola, davvero troppo piccola’

mamoul-color-UP_post

BAK Reader Online

BAK Reader issue nr. one 2011 is the first webproject on A Prior’s new site! BAK Reader is a meta-narration that attempts to trace the connections between our journey with the project Bait al KARAMA, the city of Nablus and

mamoul-color-UP_post

BAK Reader Online

BAK Reader issue nr. one 2011 is the first webproject on A Prior’s new site! BAK Reader is a meta-narration that attempts to trace the connections between our journey with the project Bait al KARAMA, the city of Nablus and

_MG_2568

Bait al Karama Report 2011 just released

It has been a great year! Thanks to the unvaluable work of our team and the amaising support from several donors and institutions, we managed to achieve our goals for this first phase of incubation of the social enterprise. We

_MG_2568

Bait al Karama Report 2011 just released

It has been a great year! Thanks to the unvaluable work of our team and the amaising support from several donors and institutions, we managed to achieve our goals for this first phase of incubation of the social enterprise. We

_MG_9380

The first guest of our School!

In October 2011, Zeina  Ghandour, London based academic, with Lebanese and Palestinian origins, joined us for 10 days of research in the field of food anthropology and took an experimental cooking course with the women of Bait al Karama. We

_MG_9380

The first guest of our School!

In October 2011, Zeina  Ghandour, London based academic, with Lebanese and Palestinian origins, joined us for 10 days of research in the field of food anthropology and took an experimental cooking course with the women of Bait al Karama. We

whit-mamoul2.jpg

Just Released: Bait al Karama NewsLetter #1

We start the New Year with a big news: the release of our new and fresh NewsLetter. The Bait al Karama NewsLetter will be published every 2 months. Don’t miss it! You can subscribe to the NewsLetter in Contacts.

whit-mamoul2.jpg

Just Released: Bait al Karama NewsLetter #1

We start the New Year with a big news: the release of our new and fresh NewsLetter. The Bait al Karama NewsLetter will be published every 2 months. Don’t miss it! You can subscribe to the NewsLetter in Contacts.

_MG_2732

Our Terra Madre Day was a Success!

Our Terra Madre Day, Maw´ed, was blessed by a sunny fresh morning! Circa 50 women – both from the Old City and the villages surrounding Nablus – took part in this first day of activities of Bait al Karama for

_MG_2732

Our Terra Madre Day was a Success!

Our Terra Madre Day, Maw´ed, was blessed by a sunny fresh morning! Circa 50 women – both from the Old City and the villages surrounding Nablus – took part in this first day of activities of Bait al Karama for

tile

Works Update: the new floor is completed!

Look at how beautiful it’s the new floor of the kitchen at the Bait al Karama Centre. We look forward to choosing and placing the appliances! We will do it thanks to the money we are collecting with Spread the

tile

Works Update: the new floor is completed!

Look at how beautiful it’s the new floor of the kitchen at the Bait al Karama Centre. We look forward to choosing and placing the appliances! We will do it thanks to the money we are collecting with Spread the